Tasting Notes: Omakase and a Violin
One night. Two seatings. No repeats.
Get an intimate seat as two world-class virtuosos share the stage. Join us May 28th for an exclusive kappo-style omakase supper club with Michelin-recognized chef Michael Carranza of Tare.
Tare blends Japanese tradition with South Texas and Mexican roots. Chef Michael Carranza, whose culinary journey started while fishing with his grandmother in small-town Texas, led him to exemplary sushi kitchens like Musashino and Uchi, where he was head sushi chef.
As the evening unfolds, award-winning violinist Dr. Risa Ando—a globally acclaimed musician who performed for Japanese royalty at age 8, shared the stage with DJ Kygo at Austin City Limits, and is a tenured member of the Austin Opera orchestra—will perform live.
She will be joined by renowned cellist Amy Levine-Tsang, a former Princeton University faculty member and founding member of the award-winning Laurel Trio. The trio has earned acclaim for its “lucid, glistening tonal brilliance, severely calibrated dynamics, and elegant phrasing” (New York Concert Review), with their spirited chemistry described as “an artistic unity of rare vision” (Greenwich Times).
This is a truly one-time-only experience. We only have room for 24 people.
$225 per guest. Gratuity included.
One night. Two seatings. No repeats.
Get an intimate seat as two world-class virtuosos share the stage. Join us May 28th for an exclusive kappo-style omakase supper club with Michelin-recognized chef Michael Carranza of Tare.
Tare blends Japanese tradition with South Texas and Mexican roots. Chef Michael Carranza, whose culinary journey started while fishing with his grandmother in small-town Texas, led him to exemplary sushi kitchens like Musashino and Uchi, where he was head sushi chef.
As the evening unfolds, award-winning violinist Dr. Risa Ando—a globally acclaimed musician who performed for Japanese royalty at age 8, shared the stage with DJ Kygo at Austin City Limits, and is a tenured member of the Austin Opera orchestra—will perform live.
She will be joined by renowned cellist Amy Levine-Tsang, a former Princeton University faculty member and founding member of the award-winning Laurel Trio. The trio has earned acclaim for its “lucid, glistening tonal brilliance, severely calibrated dynamics, and elegant phrasing” (New York Concert Review), with their spirited chemistry described as “an artistic unity of rare vision” (Greenwich Times).
This is a truly one-time-only experience. We only have room for 24 people.
$225 per guest. Gratuity included.
One night. Two seatings. No repeats.
Get an intimate seat as two world-class virtuosos share the stage. Join us May 28th for an exclusive kappo-style omakase supper club with Michelin-recognized chef Michael Carranza of Tare.
Tare blends Japanese tradition with South Texas and Mexican roots. Chef Michael Carranza, whose culinary journey started while fishing with his grandmother in small-town Texas, led him to exemplary sushi kitchens like Musashino and Uchi, where he was head sushi chef.
As the evening unfolds, award-winning violinist Dr. Risa Ando—a globally acclaimed musician who performed for Japanese royalty at age 8, shared the stage with DJ Kygo at Austin City Limits, and is a tenured member of the Austin Opera orchestra—will perform live.
She will be joined by renowned cellist Amy Levine-Tsang, a former Princeton University faculty member and founding member of the award-winning Laurel Trio. The trio has earned acclaim for its “lucid, glistening tonal brilliance, severely calibrated dynamics, and elegant phrasing” (New York Concert Review), with their spirited chemistry described as “an artistic unity of rare vision” (Greenwich Times).
This is a truly one-time-only experience. We only have room for 24 people.
$225 per guest. Gratuity included.