
The Details:
Unless you’ve been living under a culinary rock, you already know that Uchiba is the newest Austin sibling to Tyson Cole’s Uchi and Uchiko restaurants.
This month, Uchiba will host chef Connor Garbo from Garbo’s Lobster.
Tell Me More About This Ramen:
Chef Connor Garbo has “created a delectable ramen featuring Maine lobster, miso broth, chili oil, and charred corn” and “a Veggie Bowl with grilled broccolini and fried tofu.” You can also live your best Monday night life by “asking your server for Garbo's Signature Caviar to try, hand-packed by their friends at Island Creek Oyster Co, in Duxbury, Massachusetts.”
